tilled soil and mossy bark over a core of fresh blackcurrants

with a level of translucent energy that is alluring

(91-94)/2025+

detailed and utterly harmonious with hints of blue fruit towards the Margaux-like finish

(from Chassagne fruit)

Quinault l'Enclos other_regions tilled soil and mossy barkPowerful and textured, velvety and packed with black fruits on the attack. This was the start of serious changes in Quinault, bought in 2008 by Bernard Arnault and Albert Frre, but this is still in the old school mould, and it's rather fascinating to be reminded of how different its personality was at the time. It is sexy and unabashed and gives clear chocolate and damson puree, ready for pleasure. Will make an impact when put on a table with friends