1 (blade length 12cm

and airflow to ensure every food item is cooked evenly and aromatically

Peloponnes

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Tender & aromatic – high-quality calf's liver

Wagyu Heiligenberg Short Ribs (TK) Regionale Spezialitäten 1 (blade length 12cmWagyu Heiligenberg our partner for exclusive fullblood Wagyu short ribs Slow, species appropriate rearing for exceptional tenderness and deep, rich flavor Sustainable animal husbandry with a consistent focus on animal welfare and highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu short ribs with uniform fat and meat structure for maximum juiciness Meltingly tender, juicy texture with intense