Eine köstliche mediterrane Abwandlung nach einem Originalrezept von Alexander Gordon aus 1931

The liqueur is still made to this day according to a top secret recipe from herbs

some clove

The Penderyn Distillery distilled its first New Make in 2000 and bottled the first single malt whiskey in 2004

Versatile in enjoyment : flambéed or pure – an experience for connoisseurs and gourmets

Ramazzotti Sambuca 0,7l, alc. 38 Vol.-%, Sambuca Italien Angebote Eine köstliche mediterrane Abwandlung nachRamazzotti Sambuca is a finely sweet aniseed liqueur from Italy with 38% alcohol The main flavors are anise and star anise. In addition, there are selected herbs and spices that round off the secret recipe of Ramazzotti Sambuca and make it unmistakably harmonious The Ramazzotti Sambuca impresses with its classic purity and full bodied taste a perfect digestif that is best enjoyed pure on ice, garnished with 3 roasted coffee beans