selecting the best grapes by hand before the wine spends 20 days on the skins

the Cotar Teran displays lovely notes of red fruits

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RAU Distilleria APERAU di Sardegna L'Aperitivo Likör selecting the best grapes byRAU Distilleria APERAU di Sardegna L'Aperitivo The original recipe for Distilleria RAU's bright red Aperau dates back to 1926 and is inspired by a historic family recipe. The unique aroma of this Sardinian bitter liqueur comes from a traditional blend of 14 Sardinian botanicals, which are carefully harvested by hand. Aperau has a wonderfully sweet and bitter aroma with a delicate, sweet aftertaste of honey. It is perfect for making a spritz or for