Description
kokkene laver til sig selv
holy basil & fried egg with jasmine rice
chili & lime leaves and jasmine rice
Homemade earl grey tea ice cream with anise crumble
Rosé wine
33. Havtaske stegt i tør gul karry med hvide nudler og søde løg. Forretter kokkene laver til sig selvMonkfish in yellow curry with rice noodle and sweet onion.
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